habanero-whitepineapple-jalepenoblueberry-lemon-whitetayberry-white

 

 

 

Made with:
Kelly’s Habanero Pepper Jelly
Kelly’s Pineapple Jalapeno Jelly
Kelly’s Blueberry Lemon Preserves
Kelly’s Tayberry Preserves

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Recipe:

Years ago I came across this little recipe for Mini Donut Muffins.   They are, simply, “Mini muffins that taste just like cinnamon sugar doughnut holes”.  How could I NOT make them?  And I did, and they were delicious.

Since then, they have become a staple at every holiday brunch.  They are easy to make, they travel well, and EVERYONE loves them.

Of course, I make one small change.  I add jelly.  I bring the heat for adults, and leave them sweet for the kiddos.

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The results?  Well, they’re pretty tasty.

 

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How, exactly, did I make them?  Easy.

Use this recipe for Mini Donut Muffins

The only difference?  Fill muffins halfway, then top with 1/2 to 1 teaspoon of Kelly’s Jelly (we used Pine a Peno, Habanero, Tayberry, and Blueberry Lemon).  Then, cover each muffin with more muffin mix.  Easy, easy, easy.