Made with:
Kelly’s Habanero Pepper Jelly
Kelly’s Pineapple Jalapeno Jelly
Kelly’s Blueberry Lemon Preserves
Kelly’s Tayberry Preserves
Recipe:
Years ago I came across this little recipe for Mini Donut Muffins. They are, simply, “Mini muffins that taste just like cinnamon sugar doughnut holes”. How could I NOT make them? And I did, and they were delicious.
Since then, they have become a staple at every holiday brunch. They are easy to make, they travel well, and EVERYONE loves them.
Of course, I make one small change. I add jelly. I bring the heat for adults, and leave them sweet for the kiddos.
The results? Well, they’re pretty tasty.
How, exactly, did I make them? Easy.
Use this recipe for Mini Donut Muffins
The only difference? Fill muffins halfway, then top with 1/2 to 1 teaspoon of Kelly’s Jelly (we used Pine a Peno, Habanero, Tayberry, and Blueberry Lemon). Then, cover each muffin with more muffin mix. Easy, easy, easy.
