- One wheel of brie cheese
- One jar of Kelly’s Jelly Pineapple Jalapeño Pepper Jelly
- Oregon hazelnuts
Preheat oven to 325 ° F. Place wheel of brie in oven-safe dish. Cover with a thick layer of Pineapple Jalapeño jelly. Sprinkle Oregon hazelnuts on top. Bake 20-30 minutes. Serve with your favorite crackers or chips.