Made with Kelly’s Pineapple Jalapeno Pepper Jelly
1. Start with Homemade Vanilla Ice Cream
2. Stir in a creamy blue cheese like Point Reyes Original Blue Cheese
3. Stir in Kelly’s Strawberry Habanero Pepper Jelly
4. Place back in the freezer and serve when frozen
Photo and Recipe by Mark Edwards, DPI Specialty Foods
