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Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a company where the employee roster only includes three people, Kelly’s Pepper Jellies and Preserves of Oregon embodies this idea. From a small team to new, smaller-format products, Kelly’s Jelly has managed to make its mark on the specialty food industry. I was eager to learn how this small-but-mighty team has made a name for itself, and linked up with Co-Founder Kelly Calabria to do so.

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