Pineapple Chili Lime Mahi Mahi

Recipe By Jenny Roehm Photo By Mark Edwards


2, 6oz filets mahi mahi


1/2 C olive oil

Zest & juice of one lime

1 clove of garlic, minced

1/2 tsp cayenne pepper

1/8 tsp black pepper

1/8 tsp salt


Whisk together marinade ingredients place fish in shallow dish, pour marinade over fish. Let marinade for 30 min, turning fish at least once.


Grill fish over medium heat 3-4 minutes per side until fish flakes easily.


When fish is almost done, glaze with Kelly’s Pineapple Jalapeño Jelly. Garnish with lime. Serve with brown rice and broccoli (or grilled asparagus)