Kelly’s Jelly is now officially Non-GMO Verified.
As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.
Kelly’s is now listed on the Non-GMO Project website, for a complete list of ours and other products registered, please visit, Non-GMO Project.
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In 2012 Kelly’s Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”.
Kelly’s Habanero Jelly had recently won a first place award at the national Scovie Awards, the worlds largest spicy food competition. This award spiked the interest of many local food lovers, imagining the endless possibilities for the use of […]
We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly.
The Good Food Awards is the first national initiative to recognize food producers based on both taste and sustainability criteria. The Awards distinguish food producers committed to strengthening the sustainable food industry through the creation of “tasty, authentic, and […]
The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world.
The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered […]
Looking for a little culinary fun this month? Kelly Calabria, the mastermind behind Lake Oswego-based Kelly’s Jelly, has dreamed up an event that is sure to tickle your tastebuds and provide a fun and unique culinary adventure.
For the second annual Kelly’s Jelly Challenge she has invited some talented food cart chefs to create dishes […]
Kelly’s Jelly is honored to be among Portland Monthly’s Top 15 Pantry Items for our Habanero Pepper Jelly.
Check them all out here:
