In 2012 Kelly’s Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”.
Kelly’s Habanero Jelly had recently won a first place award at the national Scovie Awards, the worlds largest spicy food competition. This award spiked the interest of many local food lovers, imagining the endless possibilities for the use of […]
We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly.
The Good Food Awards is the first national initiative to recognize food producers based on both taste and sustainability criteria. The Awards distinguish food producers committed to strengthening the sustainable food industry through the […]