Padma Lakshmi uses Kelly’s Jelly in a Korean Lunar New Year Treat
Kelly Calabria2022-03-12T13:31:34-08:00Padma Lakshmi
A simple recipe for Hottoek
“If you prefer a fruity filling, trade the cinnamon-sugar filling for a nontraditional spoonful of jam. Lakshmi tries this version with a little pineapple-jalapeño jam from Kelly’s Jelly—you can pick up a jar online for $10.”
– Leah Goggins, Eating Well Read More at […]
Prosciutto Wrapped Pineapple with Kelly’s Pineapple Jalapeno Pepper Jelly
Kelly Calabria2021-07-27T14:03:10-07:00
