Mango Pineapple Habanero Shrimp Salad
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Blake Hill Mango Habanero Chili Jam
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tiny shrimp
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greek yogurt (we used Cabot)
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salt & pepper to taste
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red onion, diced
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red bell pepper, diced
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pineapple, diced
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parsley
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endive
Instructions.
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1
Carefully peel away endive layers and line them up on a plate.
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2
Mix together the remaining ingredients including a heaping spoonful of Mango Habanero Chili Jam in a large mixing bowl.
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3
Fill each endive layer with a large spoonful of shrimp salad, serve immediately and Enjoy!
