KELLY’S THAI NOODLE SALAD

Recipe by Stephanie Zietzke @szietzke

Photo By Mark Edwards at DPI Specialty Foods

Ingredients

• Fresh Vegetables such as
  • carrots
  • broccoli
  • peas
  • bok choy
  • sweet red peppers
• Noodles
  • spaghetti, rice or what you have available in your pantry.
• Kelly’s Habanero Honey
• Thai Peanut Sauce (we love @wthaisauce)
• Olive Oil
• Salt and pepper to taste
• Mint leaves (to garnish)

Instructions

• Sauté your favorite vegetables, in a pan with
  olive oil and salt and pepper
• Boil the noodles of your choice (we used
  spaghetti)
• In a large bowl, make the sauce by whisking
  Kelly’s Habanero Honey with Thai Peanut Sauce.
  (we used @wthaisauce )
• Add the noodles and vegetables into the bowl
  and mix thoroughly. Cover and place in your
  refrigerator until you are ready to serve.
• Don’t forget to sprinkle a garnish of chopped
  mint leaves, when you serve

This is the vegetarian version, but it is delicious with chicken, as well