News

Kelly Talks Company History and Growth

2020-12-02T17:54:37-08:00

Article banner with Kelly's photo.

Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a company where the employee roster only includes three people, Kelly’s Pepper Jellies and […]

Kelly Talks Company History and Growth2020-12-02T17:54:37-08:00

Holiday shopping event set

2020-06-12T08:28:51-07:00

Lake Oswego Review, October 31, 2019

Holiday shopping event set

Kelly Calabria, owner of Lake Oswego-based Kelly’s Jelly, has announced she will host a Holiday Kick Off Event Nov. 7 from 5 to 8 p.m. at the Kelly’s Jelly warehouse located at 5813 Jean Road, Lake Oswego. All are welcome to attend the holiday market. Admission […]

Holiday shopping event set2020-06-12T08:28:51-07:00

Kelly’s Jelly is Non-GMO Verified

2020-12-02T17:54:39-08:00

 

Kelly’s Jelly is now officially Non-GMO Verified.

As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.

Kelly’s is now listed on the Non-GMO Project website, for a complete list of ours and other products registered, please visit, Non-GMO Project.

[…]

Kelly’s Jelly is Non-GMO Verified2020-12-02T17:54:39-08:00

The First Kelly’s Jelly Challenge – Lake Oswego

2020-12-02T17:54:40-08:00

In 2012 Kelly’s Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”.

Kelly’s Habanero Jelly had recently won a first place award at the national Scovie Awards, the worlds largest spicy food competition. This award spiked the interest of many local food lovers, imagining the endless possibilities for the use of […]

The First Kelly’s Jelly Challenge – Lake Oswego2020-12-02T17:54:40-08:00

Kelly’s Habanero Pepper Jelly Wins 2016 Good Foods Award

2020-12-02T17:54:40-08:00

We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly.

The Good Food Awards is the first national initiative to recognize food producers based on both taste and sustainability criteria. The Awards distinguish food producers committed to strengthening the sustainable food industry through the creation of “tasty, authentic, and […]

Kelly’s Habanero Pepper Jelly Wins 2016 Good Foods Award2020-12-02T17:54:40-08:00

Kelly’s Jelly takes First Place at Scovie Awards

2020-12-02T17:54:41-08:00

The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world.

The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. It is one of the most competitive blind tasted food competitions. Hundred of products are entered […]

Kelly’s Jelly takes First Place at Scovie Awards2020-12-02T17:54:41-08:00

The 2nd Annual Kelly’s Jelly Challenge-Food Carts

2020-12-02T17:54:41-08:00

 
Looking for a little culinary fun this month? Kelly Calabria, the mastermind behind Lake Oswego-based Kelly’s Jelly, has dreamed up an event that is sure to tickle your tastebuds and provide a fun and unique culinary adventure.

For the second annual Kelly’s Jelly Challenge she has invited some talented food cart chefs to create dishes […]

The 2nd Annual Kelly’s Jelly Challenge-Food Carts2020-12-02T17:54:41-08:00