KELLY’S JELLY NEWS
Virtual Counter Culture with DPI and Kelly’s Jelly
At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly Calabria and Hilary Smith [...]
Padma Lakshmi uses Kelly’s Jelly in a Korean Lunar New Year Treat
Padma Lakshmi A simple recipe for Hottoek "If you prefer a fruity filling, trade the cinnamon-sugar filling for a nontraditional spoonful of jam. Lakshmi tries this version with a little pineapple-jalapeño jam [...]
Kelly Talks Company History and Growth
Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a company where the employee roster [...]
Holiday shopping event set
Lake Oswego Review, October 31, 2019 Holiday shopping event set Kelly Calabria, owner of Lake Oswego-based Kelly's Jelly, has announced she will host a Holiday Kick Off Event Nov. 7 from 5 to 8 p.m. [...]
Kelly’s Jelly is Non-GMO Verified
Kelly's Jelly is now officially Non-GMO Verified.As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.Kelly's is now listed on the Non-GMO Project [...]
The First Kelly’s Jelly Challenge – Lake Oswego
In 2012 Kelly's Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”. Kelly’s Habanero Jelly had recently won a first place award at the national Scovie Awards, the worlds largest [...]
Kelly’s Habanero Pepper Jelly Wins 2016 Good Foods Award
We’re thrilled to have won a 2016 Good Food Award for our Habanero Pepper Jelly. The Good Food Awards is the first national initiative to recognize food producers based on both taste and sustainability criteria. [...]
Kelly’s Jelly takes First Place at Scovie Awards
The Scovie Awards is an annual competition created by Dave DeWitt that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the [...]
The 2nd Annual Kelly’s Jelly Challenge-Food Carts
Looking for a little culinary fun this month? Kelly Calabria, the mastermind behind Lake Oswego-based Kelly’s Jelly, has dreamed up an event that is sure to tickle your tastebuds and provide a fun [...]
Kelly’s Jelly recognized in Top 15 Portland Pantry Items
Kelly's Jelly is honored to be among Portland Monthly's Top 15 Pantry Items for our Habanero Pepper Jelly. Check them all out here: Portland Monthly's Top 15 Pantry Items