• Virtual Counter Culture with Kelly's Jelly

Virtual Counter Culture with DPI and Kelly’s Jelly

At this Virtual Counter Culture, you’ll learn how to make three delicious and easy recipes with the help of Mark Edwards, director of marketing for DPI Specialty Foods, and Kelly Calabria and Hilary Smith [...]

  • Article banner with Kelly's photo.

Kelly Talks Company History and Growth

Some people stick to their guns on the sentiment that “bigger is better.” In this industry, though, sometimes the smallest factors have the power to set a precedent. As a company where the employee roster [...]

  • Kelly's Jelly Holiday Party

Holiday shopping event set

Lake Oswego Review, October 31, 2019 Holiday shopping event set Kelly Calabria, owner of Lake Oswego-based Kelly's Jelly, has announced she will host a Holiday Kick Off Event Nov. 7 from 5 to 8 p.m. [...]

  • Non GMO verified

Kelly’s Jelly is Non-GMO Verified

Kelly's Jelly is now officially Non-GMO Verified.As many of your know, we have always used all natural, Non-GMO ingredients, but now have completed the rigorous process of verification.Kelly's is now listed on the Non-GMO Project [...]

The First Kelly’s Jelly Challenge – Lake Oswego

In 2012 Kelly's Jelly partnered with 6 local chefs to bring forth the first “Kelly’s Jelly Challenge”. Kelly’s Habanero Jelly had recently won a first place award at the national Scovie Awards, the worlds largest [...]