Rokusei Usu Kiri Mochi – Seasonal Exclusive

Soft, chewy, and beautifully simple, Rokusei Kiri Mochi is a traditional Japanese rice cake made from 100% premium glutinous rice. Each piece is carefully cut into convenient rectangles (kiri means “cut”) for easy preparation—toast, grill, or simmer in soups and ozoni (New Year’s mochi soup).

Available exclusively at Kuze Fuku & Sons online site and only from October to December this,  limited-time treat brings authentic Japanese celebration to your table.

Serving Ideas

• Lightly toast and top with soy sauce and sugar for a classic sweet-savory snack

• Add to ozoni or nabe (hot pot) for traditional New Year flavor

• Wrap in seaweed with a touch of soy for a quick, satisfying bite

Match perfectly with Kuze Fuku Red Bean Spread!

*One pack contains 10 mochi slices